Rice, Sushi, Lundberg - Priced Per Ounce

Lundberg offers a classic Japanese short grain white rice grown especially for Sushi. It is truly superb in traditional Sushi rolls, salads, and other Asian dishes.

Cooking instructions from Lundberg:

For traditional Sushi rice we recommend rinsing rice until water runs clear. Soak rinsed rice in water for 30 minutes before cooking. Bring soaked rice to a boil. Cover with a tight-fitting lid, reduce heat to low simmer, and cook 20 minutes. Remove from heat (with lid on!) and steam for 10 minutes. For extra authentic flavor, try sprinkling a little seasoned rice vinegar before using.

Origin: California
Storage: Store in a cool, dark place in an airtight container. Store in the refrigerator or freezer for longer shelf life
Shelf life: 1 year of Julian date
Ingredients: Organic White Sushi Rice
Allergens: None