Almond Flour - Gluten-Free Kosher Keto - Priced Per Ounce

Our bakery-quality Almond Flour is protein-rich, high in healthy plant-based fats like omega 3 and monosaturated fat, Kosher certified, light and fluffy, and so finely milled, it's almost the same color as traditional flours. We source our almond flour directly from a third-generation family farm in San Joaquin Valley, California. The farm uses sustainable farming practices and is bee-friendly certified. Our Almond Flour is perfect for high-protein or gluten-free baking, dredging chicken or fish, or as a protein alternative in smoothies and shakes. INGREDIENTS: ground blanched almonds . For extended shelf life up to 18 months, store frozen.