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Bean, Kidney, Dark - Priced Per Ounce
Bean, Kidney, Dark - Priced Per Ounce
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Cultivated as early as 8,000 years ago, dark red kidney beans are enjoyed throughout the world. Kidneys are versatile and hold their shape when cooked; their earthy color, dense texture, and rich meaty flavor are suitable for both hot and cold dishes.
These beans are packed with protein, fiber, folate, magnesium, potassium and a number of other health promoting nutrients. With their deep red color, cooked red kidney beans can liven up a wide range of meals including salads, chili, soups and stews.
To cook, soak beans overnight, rinse, add fresh water and bring to a boil, then turn down to simmer and cook until soft.
Origin: California
Storage: Store in a cool, dry, dark place in an airtight container
Shelf life: Best if used within 2 years of Julian date
Ingredients: Organic Dark Red Kidney Beans
Allergens: None
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